Amount of Total lipid (fat) in Tomatoes, red, ripe, canned, packed in tomato juice, no salt added

Vegetables and Vegetable Products

In 100 g (Grams) of Tomatoes, red, ripe, canned, packed in tomato juice, no salt added there is 0.25 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Tomatoes, red, ripe, canned, packed in tomato juice, no salt added.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Butter, Clarified butter (ghee) 100 g 100%
Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%

Tomatoes, red, ripe, canned, packed in tomato juice, no salt added

Tomatoes, red, ripe, canned, packed in tomato juice, no salt added is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatoes, red, ripe, canned, packed in tomato juice, no salt added are listed below.

Water 94.75 g 94.75%
Energy (calorie) 16 kcal
Energy (joule) 69 kJ
Protein 0.79 g 0.79%
Total lipid (fat) 0.25 g 0.25%
Ash 0.74 g 0.74%
Carbohydrate, by difference 3.47 g 3.47%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 2.55 g 2.55%
Sucrose 0 g
Glucose (dextrose) 1.24 g 1.24%
Fructose 1.31 g 1.31%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 33 mg 0.03%
Iron, Fe 0.57 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 17 mg 0.02%
Potassium, K 191 mg 0.19%

Nutrients in Tomatoes, red, ripe, canned, packed in tomato juice, no salt added